Three Sisters Garden - Recipes & News

Our Petite Greens are simply a mix of everything we produce in our greenhouse, year round. The mix evolves somewhat seasonally, with edible flowers joining in as possible in the warmer months of the year. We also add Wood Sorrel to that mix, which are the deep burgundy, clover shaped leaves that have that wonderfully sour flavor.   This mix really is intended to be eaten raw, and like our Micro Greens kind of fits into the "edible jewelry" category.   The Petit Greens are a beautiful, intensely flavored salad mix on their own, but works so very well tossed with a mix of larger salad greens. One thing...

Roadhouse Chili 2 lbs. chuck roast, trimmed of fat, and cut into bite size pieces 10 dried ancho peppers 1 lb. tomatoes, roasted under the broiler, and peeled 1 medium onion 6 cloves garlic. 1 lb. Three Sisters Pinto Beans 1 tbs Three Sisters Fine Cornmeal 6-8 cups of stock (beef/chicken/vegetable) or water depending on desires thickness Pull the stems and seeds from the dried ancho peppers. With boiler on high, and oven rack moved to the highest position place the peppers on a sheet pan and toast under the broiler until the first wisps of smoke are visible.  Place the peppers in a large bowl, and cover with...