Three Sisters Garden - Recipes & News — Soup
The Almighty Gumbo
Posted by Tracey Vowell on
Andouille Sausage - My suggestion would normally be that you order it in, if you want a really authentic gumbo, and I would, under normal circumstances, suggest that you get a few pounds of smoked pork Tasso, as well. Roux is the thickener of choice in the making of a great many Creole dishes, and although the process is familiar, the color, can be a bit daunting the first few times out. I like a heavy medium sauce pan, and a wooden spatula for making Creole roux, and I make sure I am of a singular mind, when making it....
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- Tags: celery, Chefs, creole, gumbo, holy trinity, louisiana, new Orleans, okra, onion, poblano chiles, rice, roux, Soup, stew, tomato
Black Bean Pot Liquor Soup
Posted by Tracey Vowell on
Don't throw away that bean water! Use it to make an easy to cook nutrient dense, heart healthy, and delicious soup.
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- Tags: Black Beans, Soup