Three Sisters Garden - Recipes & News — Red Bean

I will preface the recipe by saying this in not a typical thing, and it came to me by way of someone I respect and admire to the extent that I was compelled to give it a go. Like the Chinese principle, I find it best in colder months.1 cup adzuki beans4 cups water3 cups full fat, canned coconut milk.1/4-1/2 teaspoon cayenne pepper1/4ish cup honeyCombine the beans, water and coconut milk.  Place on the stove over medium heat, and bring to a good simmer.  Add the cayenne, and reduce the heat to medium/low, cover the pan loosely, and continue cooking...