Daikon Radish
Daikon radish, Japanese for "Big Root" is a long white radish native to East Asia, and popular in dishes throughout the entire region. Prized for its versatility, mild flavor, and nutritional benefits.
Daikon radish, Japanese for "Big Root" is a long white radish native to East Asia, and popular in dishes throughout the entire region. Prized for its versatility, mild flavor, and nutritional benefits.
